Tapas/ snacks
1. Stewed rock octopus in the style of Perales’ Grandfather	19.00€
2. Mussels in pickle	12.00€
3. Anchovies in vinegar	12.00€
4. Brochette of fresh sardine in batter	14.00€
5. Cod fritters	14.00€
6. Croquettes of cod	14.00€
7. Home-made croquettes of  meat	14.00€
8. Battered baby squid	12.00€
9. Quid rings in batter	17.50€
10. Squid rings Andalusian style	16.00€
11. Cuttlefish cubes	16.00€
12. Tempura vegetables	11.00€
13. French fries	6.00€
14. Fried potatoes in spicy sauce	9.00€
15. Spanish omelette with tomato bread	10.00€
16. Fried small fish	14.00€
17. Fried fresh anchovies	12.00€

starters
1. Green salad	9.00€
2. Tomato and mozzarella salad	11,00 €
3. Cod salad with “Romesco” sauce	15.00€
4. Goat cheese salad	15.00€
5. Toasts of escalivada with anchovies (roast vegetables)	12,00 €
6. Toasts of smoked eel	12,00 €
7. Tomato bread Iberian cured ham 50%	10.00€
8. Duck salad	17,00€
9. Salad of angler fish and shrimps	17.00€

seafood
1. Steamed mussels	11.00€
2. Mussels with fisherman style	14.00€
3. Clams in sauce	19.50€
4. Striped venus	15.00€
5. Grilled razor clams	14.50€
6. Purple-die-murex	16.00€
7. Ampolla Oysters (6u)	16.50€
8. Grilled oysters Perales chef style	19.50€
9. Grilled prawn (6u)	17.00€
10. Flamed Prawn (6u)	19.00€
11. Norway lobster flamed (Escamarlà)	24.00€
12. Grilled Seafood platter Perales chef style (1/2 lobster and variety of seafood)	39.00€
13. Grilled lobster Perales chef style (1/2 piece)	21.50€
14. Deep – water pink shrimp	15.00€
15. Caramote prawn from Delta	25.00€
16. Flamed Caramote prawn From Delta	27.00€

rice and noodles
MUST BE ORDER IN ADVANCE AND MINIMUM 2 PEOPLE
Paella mixta (Meat and seafood rice) House specialty from 1974	18,00€
Paella marinera (Rice with fish and seafood) House specialty from 1974	18,00€
Black rice (cooked in squid ink)	19,00€
Rice mountain style	19.00€
Fish noodle House specialty from 1974	16,00 €
Fish noodle with seafood	19,00 €

fish
1. Grilled tuna fillet with garnish	24.50€
2. Fried sole	22.00€
3. Charcoal-grilled scaly fish	16.00€ – 26€
4. Grilled cuttlefish (sípia)	16.00€
5. Grilled Monkfish	22.00€
6. Monkfish fisherman style	24.00€
7. Grilled fish platter (sole, cuttlefish, prawns, mussels, razor clams, clams) minimum 2 people	33.00€
8. Variety fish (sole, cuttlefish, shrimps)	24.00€
9. Sarsuela ( Seafood casserole ) minimum 2 people	28.00€ per person

Meat
1. Chicken thigh or breast (charcoal-grilled)	12,00€
2. Chicken in batter with french fries	12.00€
3. Pork sausage (charcoal- grilled)	12.00€
4. Lamb (charcoal- grilled)	18.00€
5. Grilled Medallions of pork tenderloin (pig fed without chestnuts)	18.50€
6. Grilled Loin of porc	15.50€
7. Charcoal-grilled entrecote	22.00€
8. Charcoal-grilled rabbit	14.50€

COMPLEMENTos-add-ons
1. Garlic and oil sauce or mayonnaise	2,50€
2. Brava (spicy) sauce or “romescu”	3.00€
3. Ketchum in individual envelopes	0.30€
4. Stuffed olives or pitted olives	3,50€
5. Bread (individual)	0,50€
6. Bread gluten free (individual)	1.00€
7. Catalan small slices of bread with tomato (4u)	2,00€
8. Chips	1,50€
Packaging	1.00€
Paper bag	0.50€