| Tapes | |
|---|---|
| 1. Stewed rock octopus in the style of Perales’ Grandfather | 19.00€ |
| 2. Mussels in pickle | 12.00€ |
| 3. | 12.00€ |
| 4. | 14.00€ |
| 5. | 14.00€ |
| 6. Croquettes of cod | 14.00€ |
| 7. | 14.00€ |
| 8. | 17.50€ |
| 9. Quid rings in batter | 16,50€ |
| 10. Squid rings Andalusian style | 16.00€ |
| 11. Cuttlefish cubes | 16.00€ |
| 12. Tempura vegetables | 11.00€ |
| 13.French fries | 6.00€ |
| 14. Fried potatoes in spicy sauce | 9.00€ |
| 15. Spanish omelette with tomato bread | 10.00€ |
| 16. | 14.00€ |
| 17. Fried fresh anchovies | 12.00€ |
| 18. Toasts of escalivada with anchovies (roast vegetables) | 12.00€ |
| 19. Toasts of smoked eel | 12.00€ |
| 20. Tomato bread Iberian cured ham 50% | 10.00€ |
| 21. Chicken nuggets | 10.00€ |
| COMPLEMENTS | |
|---|---|
| 1. Garlic and oil sauce or mayonnaise | 2.50€ |
| 2. Brava (spicy) sauce or “romesco” sauce | 3.00€ |
| 3. Ketchup (indiviuad bags) | 0.30€ |
| 4. Olives with pits or Stuffed olives | 3.50€ |
| 5. Bread (individual) | 0.50 € |
| 6. Gluten free Bread | 1.00 € |
| 7. Brad with tomato (4u) | 2.00€ |
| 8. Chips | 1.50 € |
| MARISC | |
|---|---|
| 1. Steamed mussels | 11.00€ |
| 2. Mussels with fisherman style | 14.00€ |
| 3. Clams in sauce | 19.50€ |
| 4. Striped venus | 15.00€ |
| 5. Grilled razor clams | 14.50€ |
| 6. Purple-die-murex | 16.00€ |
| 7. | 16.50€ |
| 8. Grilled prawn (6u) | 17.00€ |
| 9. Deep – water pink shrimp | 15.00€ |
| 10. Caramote prawn from Delta | 25.00€ |