TAPAS

Stewed rock octopus in style of Perales's Grandfather €19.00

Cod fritters €14.00

Cod croquettes (8 pieces) €14.00

Homemade meat croquettes (8 pieces) €14.00

Andalusian-style baby squid €17.50

Squid rings in batter €17.50

Andalusian-style squid rings €17.00

Cutlefish cubes €16.00

Vegetable tempura €12.00

French fries € 6.00

Fried potatoes in spicy sauce € 9.00

Fried small fish  € 15.00

Fried fresh anchovies  € 12.00

STARTERS

Green salad  €9.00

Tomato with mozzarella €12.00

Cod salad with romesco sauce €17.00

Duck salad with orange and nuts €18.00

Escalivada (roast vegetables) toast with anchovies  €13.00

Smoked eel toast €13.00

Bread with tomato and 50% Iberian ham €12.00

SEAFOOD

Steamed mussels €12.00

Mussels with fisherman styte €15.00

Clams in sauce €20.50

Striped venus  15.00€

Grilled razor clams €14.50

Purple-die-murex with romesco €17.00

Ampolla oysters (6u) €16.50

Grilled prawns (6u) €17.00 (gamba)

Small white prawns from Delta €15.00 (gambeta)

Grilled Delta prawns €25.00 (llagostí)

Rice and Noodles (Only by order - Minimum 2 people)

Meat and Seafood rice €19.00 (mixta)

(rabbit, chicken, mussels, clams, crayfish and prawns) 

Seafood Paella €19.00

(cuttlefish, squid, mussels, clams, crayfish and prawns)

Black Rice €20.00

(cuttlefish, squid, artichokes, prawns, crayfish, mussels and clams cooked in squid ink) 

Rice with lobster stock   €28.00

Mountain Rice €19.00

(rabbit, chicken, artichokes, beans and mushrooms)

Noodles €17.00

(cuttlefish and squid)

Special Noodles €20.00

(cuttlefish, squid, mussels, clams, crayfish and prawns) 

Vegetable and Mushroom Rice €20.00

FISH of the day

Tarantelo d’Almadrava Tuna Fillet €24.50

Andalusian Sole €22.00

Grilled scale fish €16 – €26

Grilled Cuttlefish €16.00

Grilled Monkfish €22.00

Monkfish fisherman style €24.00

Grilled Fish and Seafood in Chef Perales’ Style €33.00 (per person)

(sole, cuttlefish, shrimp, mussel, razor clams and clams) (min. 2 people)

Fish Zarzuela (min. 2 people) €28.00 (per person)

MEAT

Grilled chicken (breast or leg) €12.00

Breaded chicken with fries €12.00

Grilled sausage €12.00

Grilled lamb €18.00

Grilled entrecote (300-400gr) €22.00

Grilled rabbit €14.50

DESSERT

Milk curd with honey and nuts 6.50€

Season fruit   4,00€

Lemon mouse   8,00€

Hazelnut mouse  8,00€    

Sacher   7.00€

Cheese cake with blueberry sauce   8.00€

Pastis fresc de melindros, poma, flam i caramel   7,00€

Crème brûlée 6.00€

Crème caramel  6,00€

Chocolate crêpe 6.00€

Crêp Suzette 7,00€ 

Valencià (vainilla ice cream with orange juice) 5,50€

Irish coffee 8.00€

Scottish coffee 8.00€

Ball ice cream Carte d'Or (2 balls)

Vainilla 5.00€

Lemon sorbet / mango sorbet 5.00€

There, where the colour green from the pine trees mixes with the blue from the sea, we find this restaurant opened in 1972 by the Perales family. Joan and Maria, at the end of the 60s set up a small bar-restaurant in this area of Cap Roig, which was cultivation land, practiclly virgen and without any urbanitzation. The beginnings were difficult, there was no electricity and the food was cooked with a fire on the floor. The first clients of the bar-restaurant were people from the region, who came in the summer from El Perelló by hourse and cart to spend a fortnight  camping under the carob trees and found this a place to eat and drink. Later on, the first tourists arrived and the small bar-restaurant was remodeled and extended.

Perales’ family eldest son Joan started to run the restaurant with his parents and, later, it was their other son Marc, whom continued the family business. Currently Marc the chef, with his wife Núria take run the restaurant.

In 2010 they started remodeling where an exterior terrace was expanded, respecting the entire frontal pine tree area, the roof was also renovated and a new dinning room was built with large windows keeping the sea views, allowing a comfortable meal both in the summer as in the winter, and thus to have a much more elegent table service.

To complete the renovation of the service area in 2014 indoor toilets were created having the celebrations and low-season in mind. A new bar-cafe space was also designed with a sun terrace that is warm in the winter and breezy in the summer, a place for the best cocktails.

Perales Restaurant, located between exquisite coves, in the middle of pine tree land right on the sea side, is a unique place to celebrate weddings here in Terres de l’Ebre. A particularly beautiful space where take care of every detail, to convert your wedding into a unique unforgettable event. 

We know the importance of this day for the bride and groom and that details can make a difference, And, to not leave anything at random, we also cater to a large range of services to help you organise your wedding: customized events, details and menus, florists, bouncy castles, entertainment and anything else to make sure your day is perfect.

At Perales Restaurant, we have a inside dining room, outdoor terraces, beaches and garden for you to use to celebrate your wedding.